An espresso or short black is prepared by forcing pressurised, boiling water into very finely ground coffee, typically using a coffee machine, resulting in a highly concentrated coffee with a little crema on top.

Those who love a sweeter-tasting coffee would enjoy macchiato — a shot of espresso topped off with a dollop of steamed milk and milk foam to mellow the bitterness of the espresso.

Somewhere in between a latte and macchiato, the Piccolo latte or Piccolo, is a great way to enjoy a lighter coffee roast with milk.

A fairly popular option among coffee drinkers, a latte is creamy espresso with milk, creamier than its espresso-based counterparts, such as cappuccino and macchiato.

A cappuccino is almost similar to a latte. However, the key difference is that a cappuccino has a thick foam layer and is typically served with a sprinkling of cocoa powder on top of the drink.

A flat white is the Australian version of a cappuccino — prepared with a shot of espresso added with hot, steamed milk.

Americano, also known as long black, is your traditional black coffee. The drink is prepared by adding hot water to a single or double shot of espresso.

*Filter coffee is made by allowing water to pass through a paper or mesh filter containing ground coffee.

Mocha is a mix between a cappuccino and hot chocolate. The drink is made with a combination of a shot of espresso and a spoon of cocoa powder, topped with steamed milk and a layer of microfoam.

From a choice of Oatly’s Oat Milk, and Rebel Kitchen’s Coconut mylk.

Add an extra espresso shot to your coffee.

From a choice of Caramel, Hazelnut and Vanilla.

Rare Tea Company’s strongest English Breakfast tea. Blended for delicious malty depth and intensity. Particularly good enjoyed with a silky drop of milk. Can be brewed twice.

Rare Tea Company’s truly unique Earl Grey from the ancient Tregothnan Estate in Cornwall, a private botanical garden established in 1335, with a singular micro climate. Can be brewed twice.

Rare Tea Company’s meticulously hand-crafted Chinese green tea that has been made in the same way for over 3000 years. Pure, clean, soft and elegant. The antithesis of industrial, mass produced green tea. Can be brewed twice.

Grown on the rolling, green hills of the Shire Highlands of Malawi. Rare Tea Company’s gentle spearmint leaves make a remarkably smooth, well rounded infusion. Can be brewed twice.

A delicious herbal infusion made from the beautiful red petals of Hibiscus sabdariffa. Rare Tea Company’s whole hibiscus flowers produce a beautiful tea, raspberry red in colour. Can be brewed twice.

Rare Tea Company’s Sri Lankan Lemongrass. This uniquely complex and full-bodied lemongrass is made using the tender leaf rather than the woody base. Naturally caffeine free. Can be brewed twice.

Grown in a botanical garden on the Tregothnan Estate in Cornwall, these whole chamomile flowers are tenderly picked with delicate blossoms and long stems, which add a very distinct sweet hay flavour. Can be brewed twice.

Melted Fair-Trade dark chocolate from Santo Domingo added with hot, steamed milk.

Melted Fair-Trade dark chocolate from Santo Domingo added with hot, steamed milk. Topped with lashings of whipped cream and marshmallows.

Maho means magic in Japanese. Alchemy’s Maho Matcha Elixir is an authentic blend of 100%, pure, premium Japanese Matcha from growers in the ancient prefecture of Kyoto, Shizuoka, (where Mt. Fuji stands) and Mie regions. Elixir added with hot, steamed milk.

Handmade in Bath, blended and infused cardamom, ginger, star anise, nutmeg, cloves, all spice, vanilla pods, mixed spice, fennel seed and cinnamon with, of course, a little un-refined sugar to help lift and bring the spices to life. Henny & Joe’s multi-award winning Masala Chai Infusion added with hot, steamed milk.

A brilliant golden yellow hue. Alchemy’s Golden Tumeric Elixir is pleasantly balanced earthy turmeric and ginger taste, with just a hint of cinnamon. Elixir added with hot, steamed milk.